soho morning 45
Poached eggs resting on a bed of avocado, cherry tomatoes, and crispy bacon, all served atop a lightly toasted, fluffy bun — just like in the heart of London 250gr
sunrise on the bosphorus 43
A delicate, airy omelette served with a refreshing yogurt–mint sauce, red onion, and sumac 300gr
balkan memories 42
Josper-roasted kapia pepper, feta cheese, and creamy sunny-side-up eggs, served with toasted bread 300gr
breakfast on the Euphrates 43
A golden potato tart topped with tzatziki, red onion with sumac, and a perfectly fried egg 320gr
maple sun 45
Fluffy pancakes drizzled with maple syrup and served with caramelized bananas, fresh berries, and whipped cream 300gr
homemade granola 38
A bowl of creamy yogurt and fine cheese, topped with homemade granola and a raspberry–basil coulis 300gr
eggs benedict 45
Warm English muffins topped with poached eggs and bacon, enveloped in a velvety hollandaise sauce and finished with fresh chives 350gr
Croissant 20 70gr
Hazelnut Brownie 17 80gr
Perfect for chocolate lovers, with a dense texture and a moist center, enriched with lightly roasted hazelnuts for extra flavor and a pleasant crunch.
Chocolate Chip Cookies 10 40gr
Soft and tender on the inside, with generous chunks of chocolate that melt delicately with every bite—perfect for a sweet break alongside a cup of coffee.
pate de provence 58
A refined foie gras and chicken liver pâté blended with cognac and creamy butter. Served with pickled cucumber, mustard seeds, marinated onions, and toasted bread 200gr
1001 nights 49
Crispy falafel served with a refreshing yogurt sauce and a red onion, sumac, and fresh parsley salad 300gr
parisian tartare 95
Finely hand-chopped prime beef tenderloin seasoned with spices, capers, and red onion. Served with French fries 200gr
gambas al ajillo 72
Shrimp cooked in a traditional al ajillo sauce, finished in the Josper. Served with a green salad and lime 350gr
pimientos de Padrón 47
Seared Padrón peppers with olive oil and Maldon salt 220gr
ECUADORIAN SHRIMP 68
Shrimp cooked in a Mediterranean sauce with bisque, cherry tomatoes, and parsley. Served with toasted bread 400gr
Crispy Olives 48
Green olives coated in a crunchy panko crust. Served with calypso sauce 250gr
SMOKED SALMON RILLETTE
Cream cheese blended with smoked salmon, capers, marinated red onion, and parsley, finished with smoked paprika oil 140gr
EGGPLANT SALAD
josper-roasted eggplant, seasoned with red onion, bell pepper, and olive oil 140gr
TRUFFLE HUMMUS
A smooth, creamy chickpea purée with tahini, enhanced with truffle salsa and crunchy chickpeas 140gr
tzatziki
Creamy Greek yogurt seasoned with garlic, dill, and pickled cucumbers 140gr
Zeus Spread
A luscious spread made with feta pieces, Philadelphia cream cheese, and oven-roasted olives — a delight worthy of Zeus himself 140gr
Chicken Soup with Dumplings 38
A classic Romanian clear chicken soup prepared with tender chicken, carrots, celery, onion, and soft semolina dumplings 400gr
Weekly Soup 38 400gr
CAESAR 58/64
Josper-grilled chicken breast or shrimp, served with crisp romaine lettuce, Caesar dressing, marinated cherry tomatoes, toasted bread crisps, and parmesan 300gr
Cote d’Azur 52
Roasted sweet potato, goat cheese, sunflower seeds, and a dressing of balsamic vinegar and pomegranate concentrate, all served on a bed of fresh greens 300gr
miami breeze 62
orange-marinated salmon served with mixed greens, fresh mango slices, and crisp cucumber 350gr
sunshine salad 59
A delightful mix of roasted eggplant and cherry tomatoes, sweet corn, creamy burrata, crunchy croutons, and aromatic pesto sauce 330gr
santorini 58
Panko-crusted fried feta cheese served with mixed greens, fresh raspberries, crunchy pecans, and a pomegranate–honey dressing 350gr
P TROUT 93
Salmon trout fillet with Josper-roasted new potatoes, broccolini, and asparagus, served with meunière sauce 300gr
DUCK’N ROLL 89
Slow-cooked duck leg served with red cabbage and raisins browned in duck fat, buttery mashed potatoes and a cabbage chutney with orange zest 400gr
coq au vin 85
A traditional French dish featuring slow-cooked chicken in red wine with onion, carrots, and mushrooms, served with creamy mashed potatoes 450gr
octopus alla putanesca 98
A vibrant dish inspired by southern Italy: tender octopus in a rich tomato sauce with olives, capers, garlic, and anchovies. Served with new potatoes 400gr
duck delicacy 95
Crispy-skinned duck breast served with silky cauliflower purée and a delicate foie gras sauce — an elegant dish with deep, refined flavors 350gr
goulash 63
Tender beef simmered slowly in a rich sauce with onion, bell pepper, garlic, smoked paprika, and caraway. Served with semolina dumplings filled with brânză de burduf 350gr
beef on rice 98
Tender beef tenderloin cooked with colorful bell peppers and zucchini in a bulgogi-inspired sauce with soy and sweet chili. Served with basmati rice topped with sesame seeds and scallions 420gr
pplus1 cheeseburger 68
A juicy beef burger made from freshly minced beef, layered with cheddar, Worcestershire sauce, Dijon mustard, ketchup, mayonnaise, melted butter, iceberg lettuce, honey–dill pickles, and crunchy red onion. Served with french fries and calypso sauce 350gr
GRILLED PORK NECK 83
Slow-roasted Bazna pork neck, served with an orange and cognac sauce, pickled green peppercorns and crispy onions 400gr
ASADO RIBEYE 135
Argentinian ribeye grilled in the Josper oven, accompanied by chimichurri, béarnaise sauce, and mixed greens 450gr
JOSPER PATAGONIA 145
Juicy beef ribeye, grilled on the Josper grill, infused with subtle flavors of Maldon salt and cracked pepper. Each piece is carefully cooked and served with chimichurri sauce, butter, and salad 340gr
saxon chicken 118
(1–2 persons) Juicy chicken marinated for 24 hours in brine, cooked in the Josper, and served with béarnaise sauce, chimichurri, Josper-roasted new potatoes, and a fresh salad mix 1100gr
linguine al gamberi 78
Linguine nero di seppia with succulent shrimp cooked in butter, garlic, and white wine, with sweet cherry tomatoes and fresh parsley 300gr
shrimp risotto 68
A creamy risotto cooked with butter, Parmesan, white wine, tender shrimp, and sweet cherry tomatoes 350gr
TRUFFLE & PLEUROTUS RISOTTO 66
A rich and creamy risotto with Pleurotus mushrooms sautéed in butter and white wine, truffle paste, and Parmesan 300gr
pasta burrata 69
Fresh fettuccine in marinara sauce with cherry tomatoes and olive oil, seasoned with mint and basil, and served with creamy burrata 300gr
tutto pasta 78
Fresh fettuccine served with tender slices of Argentinian beef tenderloin, truffle paste, porcini mushrooms, Parmesan, butter, garlic, and a splash of cognac 370gr
MASH WITH MUSTARD SEEDS 35
Creamy potato purée with fresh milk and butter, complemented by whole mustard seeds, salt, and pepper 250gr
Mashed Potatoes 32
Classic creamy mashed potatoes with fresh milk and butter, lightly seasoned with salt 250gr
brocollini & baby carrots 37
Broccolini and baby carrots sautéed in garlic-infused butter, finished with a splash of cognac, salt, and oil 350gr
skin-on fries 34
Golden, crispy skin-on potatoes seasoned with salt 250gr
JOSPER NEW POTATOES 34 300gr
JOSPER ASPARAGUS 37 200g
Noisette Royale 39
Cocoa tart shell filled with a generous layer of smooth hazelnut praliné, flowing caramel with a hint of salt, and an intense hazelnut ganache. A refined interplay of textures—crisp, molten, and velvety—for a decadent dessert with deep, rich flavors. 150gr
Choux 36
A light and refreshing dessert, our choux pastry is filled with a smooth lemon cream, revealing fresh blueberries inside for a touch of freshness and texture. Everything is finished with a delicate accent of airy Italian meringue, lightly torched to create a subtle caramelized contrast. 150gr
don't be sour 39
A perfectly balanced combination of zesty lemon cream and rich raspberry flavor, layered over a delicate shortcrust base. Finished with a smooth, glossy glaze — a refreshing and elegant finale to any meal.
ChaiMisu 39
Delicate layers of mascarpone, infused with warm chai notes, golden caramel, finished with crunchy pecans. It's a reinterpreted tiramisu, a velvety combination between Italian tradition and oriental flavors. 200gr
Drunken pear 38
A delicate cheesecake with a crispy crust, tender pears slowly cooked in red wine and subtle notes of seasonal spices, all wrapped in a decadent caramel sauce and caramelized almonds. 190gr
Chocolate & Cointreau cake 39
Rich chocolate layers generously soaked with dark rum, accompanied by a caramel and milk chocolate ganache, infused with Cointreau. The layers are completed with crunchy hazelnuts for an elegant contrast of textures and flavors. An intense cake with liquorice accents and warm notes, perfect for special occasions 170gr
