MICUL PARIS 48
Toasted bread with butter, topped with Gouda cheese, served with a fresh salad and a refreshing orange dressing. Choose between sunny-side-up eggs, scrambled eggs, or a classic omelet 270gr
Benedict eggs 48
Warm English muffins topped with poached eggs and bacon, covered in creamy Hollandaise sauce and garnished with fresh chives 350gr
croque madame 48
TOAST WITH FRIED EGG, GOUDA CHEESE AND PROSCIUTTO COTTO, TOPPED WITH A SILKY BÉCHAMEL SAUCE. SERVED WITH SEASONED VEGETABLE SALAD, ORANGE DRESSING, AND DIJON MUSTARD 450gr
croque monsieur 48
Toasted bread with Gouda cheese and prosciutto cotto, generously topped with smooth béchamel sauce. Served with a fresh French-style salad, orange dressing, and a touch of Dijon mustard 450gr
Croissant 17 70gr
pain au chocolat 20 80gr
vanilla swirl 18 100gr
Foie Gras Terrine 72
Duck liver prepared with creamy milk and a touch of Port wine, seasoned with sea salt and black pepper, served with toasted bread, homemade tomato jam, and tangy currants 100gr
pimientos de Padrón 38
Grilled Padrón peppers with olive oil and Maldon salt 220gr
Mediterranean Shrimp 48
Juicy shrimp cooked in a butter, garlic, and white wine sauce, with sweet cherry tomatoes and fresh parsley. Finished with sea salt and cracked black pepper 270gr
Masala Cauliflower 38
Roasted cauliflower seasoned with garam masala and a lemon mustard sauce. Topped with feta cheese and fresh scallions 250gr
Parisian Steak Tartare 100
Finely chopped premium beef, seasoned with spices, capers, onions, and served with crispy fries, toast, and tartar sauce 450gr (preparation time: 30 min)
Crispy Olives 39
Green olives coated in flour, egg batter, and panko breadcrumbs, deep-fried to a golden crisp 250gr
New! Zeus Spread
A spread with chunks of feta, Philadelphia cream cheese, and oven-roasted olives. A true delight with which even Zeus would start his day. 200gr
Chorizo Cream Cheese
A delicious spread combining creamy goat cheese with spicy chorizo, enriched with sour cream and fresh green onions 200gr
Roasted Eggplant
Eggplants cooked until tender, combined with white onions, sunflower oil, salt, and pepper. 200gr
New! Orient Express 37 🌶️
A hot bowl of oriental flavour that takes you straight to the heart of Asia. A balanced combination of bok choy freshness, ginger, the intensity of chili, and the tenderness of chicken 400gr
Chicken Soup with Dumplings 36
A traditional Romanian clear soup, prepared with tender chicken, carrots, red bell peppers, celery, and onions, with fluffy dumplings 400gr
santorini 50
Fried feta cheese in a panko crust, fresh raspberries, crunchy pecan nuts, and a sweet pomegranate and honey sauce, all placed on a bed of mixed salad 330gr
capri 48
A fresh mix of creamy cheese, feta cheese, juicy cherry tomatoes, and salty capers, combined with dried oregano and crispy croutons 330gr
Provençal 72
A tribute to the flavours of Provence with fresh spinach, tender beef, cherry tomatoes, topped with tangy lemon sauce. The dish is finished with crispy fried potatoes, grated Parmesan, and a drizzle of olive oil 500gr
persian dream 55
Tender chicken breast and crunchy almonds placed on a bed of fresh mixed salad, juicy cherry tomatoes, and red bell peppers 450gr
New! Ragnar salmon 79
Tender salmon fillets, enhanced by a creamy Dijon mustard-based sauce, served on a bed of Josper-cooked asparagus 300gr
seabass with vegetable 83
Crispy seabass, perfectly cooked, covered with a delicate lemon and white wine glaze that adds a touch of freshness and refinement. The mustard and honey create the perfect balance between sweet and sour. Served with sautéed vegetables in butter and garlic, such as red bell peppers, baby carrots, and broccolini 300gr
octopus 100
Octopus tentacle, marinated for 24 hours in olive oil, lemon, Maldon salt flakes with activated charcoal, pepper, drizzled with carrot oil, parsley oil, and smoked paprika 220gr
bavarian pork 73
Pork neck marinated with green onion and garlic, slow-cooked until extremely juicy and tender. Served on a creamy mashed potato bed with mustard seeds 350gr
toscan pork tenderloin 78
Tender pork tenderloin, seasoned with salt and pepper, seared in flavoured butter with a sprig of rosemary. Served with fine, creamy mashed potato 350gr
mongolian beef 79
Tender beef tenderloin, cooked with colorful bell peppers and zucchini, in an enticing bulgogi sauce with soy and sweet chili. Served on a fluffy basmati rice bed, sprinkled with sesame seeds and green onion 420gr
kyoto mac mac 89
Duck breast aged in light soy sauce, tender and perfectly cooked, served with ultra-creamy sweet potato mash for a sweet-salty flavor mix 350gr
pampas ribeye 102
juicy Argentine ribeye steak, seasoned with salt, pepper, and butter to highlight the essence of the meat. Served with a fresh, flavorful chimichurri sauce 400gr
MARADONA steak 115
Argentine beef tenderloin, cooked in butter to retain juiciness and flavor, seasoned with Maldon salt and ground pepper. Served with a fresh chimichurri sauce and a delicate salad 340gr
marinated ribs 75
Marinated in dark beer and a flavourful mix of mustard, smoked paprika, thyme, salt, and pepper, then slow-cooked in the oven until extremely tender and juicy. Once cooked, the ribs are glazed with a delicious sweet chili, soy, and fish sauce, giving them a sweet-sour note and a caramelized texture 720gr
cheeseburger 62
A mix of beef burger made from beef rump, seasoned with Maldon salt and ground pepper, topped with cheddar, Worcestershire sauce, Dijon mustard, ketchup, mayonnaise, and melted butter. Finished with iceberg lettuce, honey and dill pickles, and crispy red onion. Served with skin-on fries and Calipso sauce 355gr
josper patagonia 135
An authentic dish of Argentine beef tenderloin, perfectly grilled on the Josper grill, which preserves the juiciness and natural intensity of the meat. Seasoned simply but balanced with Maldon salt and cracked pepper, served with chimichurri sauce, butter, and salad 340gr
antricot asado 115
Juicy beef ribeye, grilled on the Josper grill, infused with subtle flavors of Maldon salt and cracked pepper. Each piece is carefully cooked and served with chimichurri sauce, butter, and salad 395gr
saxon chicken 82
Succulent chicken marinated for 24 hours in citrus juice and mustard, grilled on the Josper grill, served with remoulade sauce and chimichurri sauce 800gr
New! Pasta Al Bacio 70
Fresh, delicate fettuccine prepared with slow-cooked duck ragù, completed with a creamy core of burrata 450gr
New! Risotto Imperial 50
A creamy risotto where the sweetness of carrots perfectly harmonizes with the flavor of Parmesan. Pieces of feta cheese complete the dish 450gr
Risotto Truffles & Pleurotus 59
A rich and creamy risotto full of flavor from Pleurotus mushrooms cooked with butter and white wine, and truffle paste combined with Parmesan. Aromatized with salt, pepper, and a subtle hint of garlic 300gr
Udon Stir-Fry with Chicken & Vegetables 48
Udon noodles cooked with tender chicken breast, broccolini, red, green, and yellow bell peppers. A complex sauce made from oyster sauce, light soy sauce, fish sauce, and white wine, balanced with a touch of sugar and cooked in sunflower oil 350gr
PASTA burrata 62
Fresh fettuccine cooked with sweet cherry tomatoes, olive oil, white onion, garlic, mint, basil, butter, and lime juice, topped with creamy burrata 300gr
PASTA gamberetti 69 🌶️
Fettuccine with succulent shrimp cooked in a butter, garlic, and white wine sauce, enhanced by sweet cherry tomatoes and fresh parsley 300gr
tutto pasta 73
Fresh fettuccine served with strips of Argentine beef tenderloin, truffle paste, porcini mushrooms, Parmesan, garlic, butter, oil, salt, and cracked pepper. Cognac adds an extra touch of refinement 370gr
Mashed Potatoes with Mustard Seeds 32
Mashed potatoes mixed with creamy butter and fresh milk, complemented with mustard seeds, salt, and pepper 250gr
Mashed Potatoes 30
Mashed potatoes mixed with creamy butter and fresh milk, seasoned with salt 250gr
brocollini & baby carrots 33
Broccolini and baby carrots sautéed in aromatic butter with garlic, then drizzled with cognac, salt, and oil 350gr
Potato Wedges 32
Potatoes fried until golden, sprinkled with salt 250gr
New! Pistachio Tiramisu 45
From sunny Italy straight to the heart of Bucharest, Tiramisu, the dessert that truly lifts you to the heavens. Elevated with pistachio cream and Grand Marnier for a truly divine experience 200gr
Blueberry Rose 43
A dessert with a crunchy chocolate base, a delicate blueberry mousse, almond flour sponge, white chocolate ganache, wild blueberries, and an infusion of passion fruit. 170gr
BANOFFEE 43
A dessert made with crunchy Biscoff biscuits, a generous layer of salted caramel, and juicy banana slices. The banoffee cream is a delightful mix of mascarpone, whipped cream, and vanilla paste, while a touch of cocoa adds an elegant note 270gr
Apple from Paradise 38
A divine combination of crispy dough, caramel cream, and baked apples, enriched with subtle cinnamon notes 150gr
PavLOVA 38
Pavlova with passion fruit and raspberries, featuring a light meringue base that’s crunchy on the outside and soft inside. Topped with raspberry coulis, sugar, lime, and a mascarpone whipped cream with powdered sugar and vanilla 150gr
Chocolate Layer Cake 42
This refined artisan creation combines fine chocolate layers with delicious raspberry fillings, covered with a glossy glaze 150gr
