New! soho morning 45
Poached eggs served on a bed of avocado, cherry tomatoes and crispy bacon, all layered on a soft, lightly toasted bun — just like in the heart of London. 250gr
New! sunrise on the bosphorus 43
Fluffy omelette served with mint yogurt sauce, red onion, and sumac. 300gr
New! balkan memories 42
Josper-roasted kapia pepper, feta cheese and creamy fried eggs, served with toasted bread. 300gr
New! breakfast on the euphrates 43
Crispy potato tart topped with tzatziki, red onion with sumac, and a fried egg. 320gr
New! kali orexi! 45
Soft poached eggs served on a generous bed of fresh tzatziki, rich in garlic, cucumber, and mint flavor. 350gr
New! maple sun 45
Fluffy pancakes topped with maple syrup, served with caramelized bananas, fresh berries, and whipped cream. 300gr
New! homemade granola 38
A bowl of creamy yogurt and soft cheese, homemade granola and a raspberry–basil sauce. 300gr
croque madame 50
TOAST WITH FRIED EGG, GOUDA CHEESE AND PROSCIUTTO COTTO, TOPPED WITH A SILKY BÉCHAMEL SAUCE. SERVED WITH SEASONED VEGETABLE SALAD, ORANGE DRESSING, AND DIJON MUSTARD 450gr
eggs benedict 45
Warm English muffins topped with poached eggs and bacon, covered in a creamy Hollandaise sauce and finished with fresh chives. 350gr
Croissant 20 70gr
pain au chocolat 22 80gr
vanilla swirl 22 100gr
New! pate de provence 55
A fine Provençal-inspired chicken liver and foie gras pâté, blended with caramelized onion, a hint of cognac, creamy butter, and a delicate lavender note, served with toasted bread. 200gr
New! 1001 nights 48
Crispy falafel served with refreshing yogurt sauce and a red onion salad with sumac and fresh parsley. 300gr
New! parisian tartare 95
Finely chopped premium beef tenderloin, seasoned with spices, capers, and red onion. Served with toasted bread and tartar sauce. 200gr
New! gambas al ajillo 58
Spanish-style garlic shrimp, served on a bed of fresh greens. 350gr
pimientos de Padrón 47
Grilled Padrón peppers with olive oil and Maldon salt 220gr
Mediterranean Shrimp 60
Juicy shrimp cooked in a butter, garlic, and white wine sauce, with sweet cherry tomatoes and fresh parsley. Finished with sea salt and cracked black pepper 270gr
Crispy Olives 44
Green olives coated in flour, egg batter, and panko breadcrumbs, deep-fried to a golden crisp 250gr
New! the sultan's eggplant
Josper-roasted eggplant served with crispy red onion and a smooth garlic mayonnaise. 200gr
New! hummus
A fine and creamy chickpea spread, seasoned with salt, pepper, and extra virgin olive oil. 200gr
New! baba ganoush
Josper-roasted eggplant blended with tahini paste, garlic, roasted kapia pepper, red onion, and lemon. A creamy, aromatic oriental dip. 200gr
New! tzatziki
Greek yogurt with garlic, fresh cucumber, and a touch of pickled cucumber for garnish. 200gr
Zeus Spread
A spread with chunks of feta, Philadelphia cream cheese, and oven-roasted olives. A true delight with which even Zeus would start his day. 200gr
Chorizo y queso
A delicious spread combining creamy goat cheese with spicy chorizo, enriched with sour cream and fresh green onions 200gr
New! imperial soup 35
A smooth, creamy soup made with slowly caramelized onion, garlic, and cream, served with golden, crunchy croutons. 300gr
New! squid game 38
A white, creamy soup with cream, garlic, and tender calamari rings. 350gr
New! pplus1 56
Lightly bitter radicchio with breaded burduf cheese and gorgonzola, pear slices, cranberries, and crunchy walnuts, all complemented by a fragrant dressing of jam, orange, vinegar, and olive oil. 300gr
New! Cote d’Azur 48
Roasted sweet potato, goat cheese, sunflower seeds, and a dressing with balsamic vinegar and pomegranate reduction, served on a bed of fresh mixed greens. 300gr
New! miami breeze 55
Tender oven-baked salmon served on a bed of mixed greens, accompanied by fresh mango slices and crunchy cucumber. 350gr
New! sunshine salad 56
A savory blend of oven-roasted eggplant and cherry tomatoes, sweet corn, creamy burrata, crispy croutons, and aromatic pesto sauce. 330gr
santorini 55
Fried feta cheese in a panko crust, fresh raspberries, crunchy pecan nuts, and a sweet pomegranate and honey sauce, all placed on a bed of mixed salad 350gr
persian dream 60
Tender chicken breast and crunchy almonds placed on a bed of fresh mixed salad, juicy cherry tomatoes, and red bell peppers 450gr
New! coq au vin 85
A traditional French dish of chicken slowly cooked in red wine, with onions, carrots, and mushrooms, served with creamy mashed potatoes. 500gr
New! octopus alla putanesca 95
An intense southern Italian dish featuring tender octopus in a tomato sauce infused with olives, capers, garlic, and white wine, finished with butter and parsley, and served with toasted bread. 400gr
New! duck delicacy 88
Crispy-skinned duck breast served on a smooth cauliflower purée, accompanied by a delicate foie gras sauce. An elegant dish with contrasting textures and deep, refined flavors. 350gr
New! ardeal goulash 55
Tender beef chunks slowly cooked in a rich sauce with onion, bell pepper, garlic, smoked paprika, and cumin. 350gr
New! bucovinian bean cream 68
A silky normandian bean purée flavored with caramelized shallots and enriched with burduf cheese for a bold, traditional taste. 300gr
Ragnar salmon 88
Tender salmon fillets, enhanced by a creamy Dijon mustard-based sauce, served on a bed of Josper-cooked asparagus 300gr
seabass with vegetables 89
Crispy seabass, perfectly cooked, covered with a delicate lemon and white wine glaze that adds a touch of freshness and refinement. The mustard and honey create the perfect balance between sweet and sour. Served with sautéed vegetables in butter and garlic, such as red bell peppers, baby carrots, and broccolini 300gr
toscan pork tenderloin 82
Tender pork tenderloin, seasoned with salt and pepper, seared in flavoured butter with a sprig of rosemary. Served with fine, creamy mashed potato 350gr
mongolian beef 98
Tender beef tenderloin, cooked with colorful bell peppers and zucchini, in an enticing bulgogi sauce with soy and sweet chili. Served on a fluffy basmati rice bed, sprinkled with sesame seeds and green onion 420gr
pampas ribeye 115
juicy Argentine ribeye steak, seasoned with salt, pepper, and butter to highlight the essence of the meat. Served with a fresh, flavorful chimichurri sauce 400gr
MARADONA steak 125
Argentine beef tenderloin, cooked in butter to retain juiciness and flavor, seasoned with Maldon salt and ground pepper. Served with a fresh chimichurri sauce and a delicate salad 340gr
pplus1 cheeseburger 68
A mix of beef burger made from beef rump, seasoned with Maldon salt and ground pepper, topped with cheddar, Worcestershire sauce, Dijon mustard, ketchup, mayonnaise, and melted butter. Finished with iceberg lettuce, honey and dill pickles, and crispy red onion. Served with skin-on fries and Calipso sauce 350gr
josper patagonia 140
An authentic dish of Argentine beef tenderloin, perfectly grilled on the Josper grill, which preserves the juiciness and natural intensity of the meat. Seasoned simply but balanced with Maldon salt and cracked pepper, served with chimichurri sauce, butter, and salad 340gr
asado ribeye 125
Juicy beef ribeye, grilled on the Josper grill, infused with subtle flavors of Maldon salt and cracked pepper. Each piece is carefully cooked and served with chimichurri sauce, butter, and salad 395gr
saxon chicken 85
Succulent chicken, marinated for 24 hours in a feta cheese brine, cooked in the Josper oven, and served with remoulade and chimichurri sauces. 800gr
New! linguine al gamberi 75
Black ink linguine with juicy shrimp, cooked in a butter, garlic, and white wine sauce, enhanced with sweet cherry tomatoes and fresh parsley. 300gr
New! shrimp risotto 68
A creamy, flavorful risotto cooked with butter, Parmesan, and white wine, finished with tender shrimp and sweet cherry tomatoes. 350gr
Risotto Truffles & Pleurotus 66
A rich and creamy risotto full of flavor from Pleurotus mushrooms cooked with butter and white wine, and truffle paste combined with Parmesan. Aromatized with salt, pepper, and a subtle hint of garlic 300gr
burrata pasta 69
Fresh fettuccine cooked with sweet cherry tomatoes, olive oil, white onion, garlic, mint, basil, butter, and lime juice, topped with creamy burrata 300gr
tutto pasta 78
Fresh fettuccine served with strips of Argentine beef tenderloin, truffle paste, porcini mushrooms, Parmesan, garlic, butter, oil, salt, and cracked pepper. Cognac adds an extra touch of refinement 370gr
Pasta Al Bacio 75
Fresh, delicate fettuccine prepared with slow-cooked duck ragù, completed with a creamy core of burrata 450gr
Mashed Potatoes with Mustard Seeds 35
Mashed potatoes mixed with creamy butter and fresh milk, complemented with mustard seeds, salt, and pepper 250gr
Mashed Potatoes 32
Mashed potatoes mixed with creamy butter and fresh milk, seasoned with salt 250gr
brocollini & baby carrots 37
Broccolini and baby carrots sautéed in aromatic butter with garlic, then drizzled with cognac, salt, and oil 350gr
skin-on fries 34
Crispy golden fries sprinkled with salt. 250gr
New! don't be sour 39
A perfectly balanced combination of zesty lemon cream and rich raspberry flavor, layered over a delicate shortcrust base. Finished with a smooth, glossy glaze — a refreshing and elegant finale to any meal.
ChaiMisu 40
Delicate layers of mascarpone, infused with warm chai notes, golden caramel, finished with crunchy pecans. It's a reinterpreted tiramisu, a velvety combination between Italian tradition and oriental flavors. 200gr
Drunken pear 39
A delicate cheesecake with a crispy crust, tender pears slowly cooked in red wine and subtle notes of seasonal spices, all wrapped in a decadent caramel sauce and caramelized almonds. 190gr
Bucharest — Brest 40
A contemporary reinterpretation of the French classic, our Paris-Brest combines refinement with the intense flavor of pistachios. Crispy choux pastry, smooth praline pistachio cream, roasted pistachio insert, each element reveals a new texture – from velvety to crunchy – in a decadent and memorable experience 140gr
Lemon Blueberry Choux 40
A light and refreshing dessert, perfect for hot days: our choux is filled with a delicate lemon cream, revealing fresh blueberries inside for a touch of freshness and texture. Everything is completed with an accent of Italian meringue, airy and delicate, lightly flambéed for a subtle caramel touch.l 150gr
Chocolate & Cointreau cake 45
Rich chocolate layers generously soaked with dark rum, accompanied by a caramel and milk chocolate ganache, infused with Cointreau. The layers are completed with crunchy hazelnuts for an elegant contrast of textures and flavors. An intense cake with liquorice accents and warm notes, perfect for special occasions 170gr
